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Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and...

Author: Robyn Fuoco

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Corn Maque Choux

Author: Bruce Aidells

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe,"...

Sesame Crusted Salmon

Author: Gill Paul

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Scallop and Shrimp Creole

Author: Leslie Revsin

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Black Bean Soup

An easy Black Bean Soup recipe.

Spicy Asian Style Pasta Salad

Author: Erin Renouf Mylroie

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Author: Anna Stockwell

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Roast Chicken with Bell Peppers, Lemon, and Thyme

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Author: Claire Saffitz